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Antioxidant in beer may be

17 August, 2000

Antioxidant in beer may be better than soy or citrus.
Sounds promising, you say? The only problem with xanthohumol is that you'd have to consume some "2,000
liters (of beer) per day" in order to ingest the 10 milligrams or so of daily xanthohumol "to get the effective
concentration for antioxidant activity," Buhler pointed out.

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