Eating meat tied to cancer

Eating meat tied to cancer risk
"Limiting consumption of meat is clearly a good idea, whether 'white' or red. A recent study found that the average American diet gets more HCAs from chicken than red meat. Follow AICR’s advice to cook meat at lower temperatures (baking, microwaving), and follow a mostly plant-based diet that keeps meat portions modest and focuses on the vegetables, fruits and whole grains that protect our health."