The Village Voice has a funny essay about the author’s tour through different levels of vegetarianism.
My own private Idaho potato went like this: When I was a teenager a renowned South African acupuncturist moved in next door to my parents. He and his wife (who pronounces _lime_ like _lamb_, thus leading to the infamous pie recipe debacle) are still the hippest couple my parents know and single-handedly responsible for introducing them to Whole Foods and the Fugees. One day I told the acupuncturist I wanted to be a vegetarian. I wish I could remember why I wanted to stop eating meat, but this was high school and I also wish I could remember my motivation for drinking Zima and wearing flannel in public.