It could not be more clear. Cut back on dairy, cheese and meats of all kinds, do not replace them with processed foods rich in the “deadly whites” of refined flour and sugar, but rather, replace them with polyunsaturated fats and whole grains. The argument is closed and over and the confusionists decade of headlines should be considered as RIP.
Conclusion: Long term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.