How Poor Diet Contributes to Coronavirus Risk

“Only 12 percent of Americans are without high blood pressure, high cholesterol, diabetes or pre-diabetes,” he said in an interview last week. “The statistics are horrifying, but unlike Covid they happened gradually enough that people just shrugged their shoulders. However, beyond age, these are the biggest risk factors for illness and death from Covid-19.”

Source: How Poor Diet Contributes to Coronavirus Risk

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.