Paper Says Edible Meat Can be Grown in a Lab on Industrial Scale

Some older news that I found in my link backlog.

And, the authors agree, it might take work to convince consumers to eat cultured muscle meat, a product not yet associated with being produced artificially.

“On the other hand, cultured meat could appeal to people concerned about food safety, the environment, and animal welfare, and people who want to tailor food to their individual tastes,” says Matheny. The paper even suggests that meat makers may one day sit next to bread makers on the kitchen counter.