The hidden biases that drive anti-vegan hatred

BBC:

By their mere existence, vegans force people to confront their cognitive dissonance. And this makes people angry.

One popular way to resolve cognitive dissonance is by reasoning our way out of it…

In the case of meat, this “motivated reasoning” might lead people to find explanations for why eating animals is the correct decision. And one of these is that vegans are bad.

Link

If You Are Not a Vegan, I Have a Simple Question for You: Why Not?

Gary Francione:

Our widely-held belief about not imposing suffering and death on animals for reasons of pleasure or amusement explains polling released in May 2017, which showed that almost 70 per cent of British voters were opposed to fox hunting, and half were less likely to vote for a pro-hunting candidate in the general election. Opposition is not limited to fox hunting. A 2016 poll indicated that, in addition to major opposition to fox hunting, significant numbers of people in the UK were also opposed to deer hunting (88 per cent), hare hunting and coursing (91 per cent), dog fighting (98 per cent), and badger baiting (94 per cent).

If you are in agreement with the position that it is morally wrong to impose unnecessary suffering on animals and you are not vegan, then, I have a simple question for you:

Why not?

Link

UN official urges vegetarian diet to combat climate change

It’s frustrating how often I read “What you can do about global warming”-style articles that don’t mention vegetarianism. So I’m happy that Rajendra Pachauri, chairman of the UN Intergovernmental Panel on Climate Change, is now highlighting meat production’s role in climate change in his speeches.

UN data says that meat production accounts for about 18% of worldwide greenhouse gas emissions, topping even transportation, which accounts for 13% of worldwide emissions. The UN included all aspects of meat production, when arriving at the 18% figure: clearing land, creation and transportation of fertilizers, burning fuels in farm vehicles, and the emissions coming directly from cows and sheep.

The Danger of the One-Sided Debate

An anti-vegan op-ed piece in the New York Times has received some fairly righteous debunking in an article by the Times’ Public Editor.

Rachelle Leesen, a clinical nutritionist at the Children’s Hospital of Philadelphia, told me that Planck’s article “was extremely inflammatory and full of misinformation.” She and her colleague Brenda Waber pointed me to a 2003 paper by the American Dietetic Association, the nation’s largest organization for food and nutrition professionals. After reviewing the current science, the A.D.A., together with the Dietitians of Canada, declared, “Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood and adolescence.”

Via [Taste Better].

Vegan Dinner

Vegan Dinner has great-looking vegan recipes three times a week.

The reason we chose to begin this website is three-fold.

Firstly, the goal is to try 365 new meals in 365 days.

Second, to encourage people to lead healthier lives by demonstrating how easy it is to prepare one healthy, Vegan meal per day.

Third, to expand our repitoir of meals. We like to experiment and feel that keeping a log of all the things we eat will help us to expand our horizons.