Researchers have long issued warnings about the consequences of our livestock-dominated food system. After the Sars outbreak in 2003, an essay in the American Journal of Public Health lamented that “changing the way humans treat animals – most basically, ceasing to eat them or, at the very least, radically limiting the quantity of them that are eaten – is largely off the radar as a significant preventive measure.” In 2016, the UN Environment Program warned that the “livestock revolution” was a zoonotic disaster waiting to happen.Yet meat consumption continues to rise. Now, just as experts predicted, eating animals is coming back to bite us.
By their mere existence, vegans force people to confront their cognitive dissonance. And this makes people angry.
One popular way to resolve cognitive dissonance is by reasoning our way out of it…
In the case of meat, this “motivated reasoning” might lead people to find explanations for why eating animals is the correct decision. And one of these is that vegans are bad.
Our widely-held belief about not imposing suffering and death on animals for reasons of pleasure or amusement explains polling released in May 2017, which showed that almost 70 per cent of British voters were opposed to fox hunting, and half were less likely to vote for a pro-hunting candidate in the general election. Opposition is not limited to fox hunting. A 2016 poll indicated that, in addition to major opposition to fox hunting, significant numbers of people in the UK were also opposed to deer hunting (88 per cent), hare hunting and coursing (91 per cent), dog fighting (98 per cent), and badger baiting (94 per cent).
If you are in agreement with the position that it is morally wrong to impose unnecessary suffering on animals and you are not vegan, then, I have a simple question for you:
Editors of the Lancet: We need to talk about meat
It doesn’t really fit into my diet but I know a lot of potential vegans whose transitions would probably be eased by some magic vegan bacon grease.
My friend Eric Prescott has posted the first five of his I’m Vegan profiles. Eric traveled the country and filmed interviews with vegans from all walks of life. There are many more to come and they’ll all be on Youtube in glorious HD.
It’s frustrating how often I read “What you can do about global warming”-style articles that don’t mention vegetarianism. So I’m happy that Rajendra Pachauri, chairman of the UN Intergovernmental Panel on Climate Change, is now highlighting meat production’s role in climate change in his speeches.
UN data says that meat production accounts for about 18% of worldwide greenhouse gas emissions, topping even transportation, which accounts for 13% of worldwide emissions. The UN included all aspects of meat production, when arriving at the 18% figure: clearing land, creation and transportation of fertilizers, burning fuels in farm vehicles, and the emissions coming directly from cows and sheep.
An anti-vegan op-ed piece in the New York Times has received some fairly righteous debunking in an article by the Times’ Public Editor.
Rachelle Leesen, a clinical nutritionist at the Childrenâ€™s Hospital of Philadelphia, told me that Planckâ€™s article â€œwas extremely inflammatory and full of misinformation.â€ She and her colleague Brenda Waber pointed me to a 2003 paper by the American Dietetic Association, the nationâ€™s largest organization for food and nutrition professionals. After reviewing the current science, the A.D.A., together with the Dietitians of Canada, declared, â€œWell-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood and adolescence.â€
Via [Taste Better].
Esquire has Bob Barker’s recipe for Vegan Enchilada Bake.