Adopting a diet in line with the global guidelines could avert 5.1 million deaths per year by 2050, while 8.1 million fewer people would die in a world of vegans who do not consume animal products, including eggs and milk.
When it comes to climate change, following dietary recommendations would cut food-related emissions by 29 percent, adopting vegetarian diets would cut them by 63 percent and vegan diets by 70 percent.
In keeping with its mission, Daily Table sells produce at rock-bottom rates. Its bananas sell for 29 cents per pound, and apples go for 69 cents per pound, and those prices are about half of the U.S. city average price…
While there is currently only one location, the company plans to open additional stores in both the greater Boston area and in cities across the country.
[W]e understand that some people just don’t like ads. Our belief is that if someone doesn’t like them, and they won’t click on them, any impressions served to them will only annoy them– plus, serving ads to people who won’t click on them harms campaign performance.
David Katz: The Greatest Diet Myth of All
These days, the most common take-away about diet and health is that everything we thought we knew about diet and health is a myth. As best I can tell, however, the notion that reputable journalistic platforms are interested in getting at a reliable, stable truth about diet and health is the myth.
If we’re going to have networked devices, we need a foolproof way of disconnecting them. I don’t want to have to log in to my pencil sharpener’s web management interface to ask it to stop spinning because some teenager in Andorra figured out how to make it spin all night.
Samsung recently got in hot water with their smart refrigerator. Because it failed to validate SSL certificates, the fridge would leak your Gmail credentials (used by its little calendar) to anyone who asked it. All I wanted was some ice, and instead my email got hacked.
We need an Internet off switch.
The best justification we have for imposing suffering and death on billion of animals every year is that they taste good. We enjoy the taste of meat, dairy, eggs, etc. We get palate pleasure from eating animal foods.
And just how is that different from any other imposition of suffering and death by people like Walter Palmer, Michael Vick, or anyone else whom we label as an “abuser”? The answer is simple; it isn’t any different.
While some research suggests that a diet high in omega-3 fatty acids can protect brain health, a large clinical trial by researchers at the National Institutes of Health found that omega-3 supplements did not slow cognitive decline in older persons.
David Katz: Knowing What to Eat, Refusing to Swallow It
This is genuinely tragic, because we have known for literal decades that a short list of behavioral factors, diet salient among them, could cut prevailing overall rates of chronic disease and premature death by an astounding 80 percent. We know this from a vast, diverse, global, impressively unbiased and remarkably consistent literature.
T. Colin Campbell: Cancer: Is It Just Bad Luck or Failed Research?
The consequences of this mutation theory of cancer are deadly. Wrongly assuming that cancer is primarily a product of genetic mutations implies that cancer progression, once started, is unstoppable. It implies that cancer control will depend on identifying and selectively killing specific cancer cells and blocking their responsible genes with targeted drugs. This strategy has been and will continue to be futile because countless combinations of genes and cancer risk factors can change cancer development. Understanding and accepting this complexity means that funding research to identify new cancer drugs, especially targeted drugs with certain but unpredictable side effects is the wrong priority.
It doesn’t really fit into my diet but I know a lot of potential vegans whose transitions would probably be eased by some magic vegan bacon grease.